Montegrossoli Rosso Toscano IGT

A lively, fruity Sangiovese based wine that is a perfect accompaniment to virtually any meal. It has a light, ruby red color with aromas of bing cherry, raspberry, dried garden herbs and a hint of wet earth. Stylish and bright with some lasting grip on the dry and spicy finish.

Fermented in stainless steel, then aged for a year in large French oak vats it is youthful and fresh and an everyday favorite of the family.

We recommend enjoying it within 3 to 6 years from vintage.

Harvest period: Sangiovese, from Oct 1st to Oct 15th; Merlot, from Sep 20th to Sep 30th; Alicante Bouschet, from Sep 25th to Oct 10th.

Harvest method: Manual in small baskets, immediately brought to the cellar for de-stemming. Manual berry-byberry selection (triage) before slight crush and filling of temperature-controlled fermentation tanks (30 & 60 HL stainless steel vats).


Colour:Light ruby red.
Aroma:Pleasant & fresh fragrance of red fruits and spices.
Palate:Well-balanced and light, easy drinking.
Serving:Serving Temperature of 16-18 °C (61-65 °F). Uncork preferably one hour before drinking.

Food Pairings

Pastas, fish, white & red meats, cheeses, traditional Tuscan cooking.