Franca and Franco Gatteschi were looking for a place in the countryside to retire to, after many years of working in Italy and abroad, when they came across a small, beautiful, albeit run down property: 100 acres of land, mostly wooded with 10 acres set aside for cultivation, of which 2.5 acres already had vineyards; a house from the 18th Century, abandoned for more than 40 years; and, above all, a view without equal on the Chianti hills, with Siena in the distance.

They purchased the estate at the beginning of 1990 and they immediately started the reconstruction work on the main house (it took nearly three years). They also set up a small but well equipped wine cellar for making wine. In 1996 they permanently moved to live on the estate and the following year, the great 1997 vintage, saw the birth of the first “official” wine of Podere Ciona: a Chianti Classico DOCG Riserva.

Between 2000 and 2003, the Gatteschis decided to replant all the available land with vines, build a new wine cellar that would be needed for the larger production and purchase another small property not far from their residence at Podere Ciona, destined to become their “agriturismo”, today Le Diacce.

Today the estate is humming with activity, as the agriturismo is populated with guests throughout the tourist season, and the cooking classes by Franca’s cooking school, Tutti-A-Tavola are always in high demand. Our wine production has grown throughout the years and has been awarded in the United States and Italy.

Truly a family owned and operated estate, Franca manages the Agriturismo and Franco manages the vineyards. Son, Lorenzo is the winemaker and daughter-in-law, Jennifer handles all the sales and marketing.